Asian Home Gourmet is the perfect solution for warm and spicy foods this winter to drive off the frosty chill. A spicy curry is sure to warm you up and what better way to have it than prepared in your own kitchen so you don’t have to venture out to get it.
Here is a fabulous recipe from Asian Home Gourmet for Thai Red Curry with Duck Breast using Asian Home Gourmet’s Thai Red Curry Simmer Sauce. The sauce is rich and delicious, making this authentic Thai dish quick and easy to prepare.
It’s also extremely simple to personalise the dish by adding more or less chilli depending on your own taste. You can swap green beans for eggplant, tomato or snow peas and you could add lychees to go with the pineapple.
Authentic, no fuss Asian cuisine at home is at your fingertips and easy when you use Asian Home Gourmet’s new range of Simmer Sauces as your foundation. The spice is perfect to warm you up on frosty winter nights.
Preparation time : 15 minutes
Cooking time : 22 minutes
Serves 4
You Need:
1 packet Asian Home Gourmet Thai Red Curry Simmer Sauce
300g sweet potato, trimmed and chopped
1 small red capsicum, sliced
75g green beans, trimmed and sliced
4 duck breasts
1 cup chopped pineapple
1 red chilli, seeded and chopped
1 tablespoon chopped coriander
To put this magnificent meal together:
Heat a little oil in a wok or large non stick frying pan. Add the sweet potato and cook for 5 minutes or until softened. Add the Thai Red Curry Simmer Sauce and 1 cup water, cook for 5-8 minutes then stir through the red capsicum and green beans. Simmer over low heat.
While the curry is cooking, heat a little more oil in a non stick frying pan and cook the duck (in batches if necessary) for 3-4 minutes each side or until cooked to your liking. Drain well on paper towel.
To serve, combine the pineapple, chilli and coriander. Divide the vegetable red curry among serving dishes then top with a duck breast. Serve with pineapple mix on the side.
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