OMG! Desserts

Last week I received some information about OMG! Desserts and I thought about coming and telling…

Recipe: SKI Mixed Summer Berry Panna Cotta with Yoghurt

This October whether you are involved in a Breast Cancer Awareness Month fundraiser or just a…

Recipe: PureBred Gluten Free Bread and Butter Pudding with Vanilla Strawberries

PureBred accepted the challenge to produce a range of gluten-free breads that retain their taste and…

Recipes: Soft Sugar Pearls from Queen Fine Foods

Mothers Day is fast approaching and sometimes it’s difficult to think of the best way to…

Anathoth Curds – Lemon and Passionfruit Recipes

Anathoth is best known for it’s jams and chutneys but due to popular demand they have…

Tasty Non Alcoholic Chocolate Truffles

My life has swirled into a truffle rolling haze of late, what started with a decision…

RECIPE: Very Cherry Trifle

Earlier this week we featured a recipe for Cherry Pie Ice Cream and now we have…

RECIPE: Cherry Pie Ice Cream

For cherry fans this summer will be a good one as positive growing conditions will see…

Chocolate Bourbon Cake (Flaschengeist)

Flaschengeist liqueurs and gourmet oils are a versatile and super tasty range that you can buy…

Home Industry Chocolate Cheese Pockets

Max Brenner is creating a new chocolate culture across the world and his chocolate bars are…

Recipe: Rhubarb Pudding

Fast Ed is a favourite celebrity chef for Australian viewers and his recipes find their way…

RECIPE: Chocolate Melting Heart Cake

Chocolate has long been a favourite of millions, and who knows this dessert better than Max…

Max Brenner Chocolate for Mother’s Day

Stockland Shellharbour just became the new place to be for chocoholics on NSW’s South Coast. The…

RECIPE: Strawberry Toffeed Brie

This Strawberry Toffeed Brie is a versatile treat as it is both sweet and savory. The…

RECIPE: Strawberry Layered Eton Mess

We have a delicious recipe for the berry lovers out there, it’s this Strawberry Layered Eton…

RECIPE: Black Forest Cupcakes

Black Forest is always popular, and these cupcakes are a fun way to cook with Australian…

Cooking with Sonny: Chocolate Crackles

Sonny’s grandma had her sixtieth birthday on the weekend and everyone had to bring something for…

Angel Hair Kataifi

The creative chefs at San Remo have been at it again! This creamy custard cake is…