Cheesy Mexican Bean Tortillas

Treat yourself and the family to a Mexican style meal. Easy and delicious, they can pack their own or you can pre-prepare.

PREPARATION TIME: 15 minutes
COOKING TIME: 10 minutes
SERVES:
6

Cheese Mexi tortillas

You Need:

6 tortillas
Mexican Salsa
420g can Edgell Red Kidney Beans, drained
420g can Edgell Corn Kernels No Added Salt, drained
1 ½ cups grated reduced fat tasty cheese

Instructions:

1. Generously spread each tortilla with Mexican salsa. Mix together the drained Edgell Red Kidney Beans and Edgell Corn Kernels and spoon evenly over the tortillas.

2. Sprinkle each tortilla with ¼ cup grated tasty cheese and carefully fold in half then into quarters. Place onto a baking paper lined oven tray and cook in a preheated oven at 190°C for 10 minutes.

TIP: Serve with light sour cream and chopped avocado for a real Tex Mex meal.

Recipe courtesy of: Edgell

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