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You are here: Home / Archives for RECIPES / Main Course / Vegetarian

Recipe: Sweet Potato and Mushroom Curry

July 25, 2018 by lace Leave a Comment

Recipe: Sweet Potato and Mushroom Curry

Warm up this winter with the Sweet Potato and Mushroom which comes to you from the new Farmacy Kitchen Cookbook. This recipe is gluten free and vegan. Serves 4 Preparation time: 15 minutes, plus 20 minutes cooking For the curry paste Ingredients 1 red chilli 4 garlic cloves, coarsely chopped 2 lemon grass stalks, sliced 4 coriander sprigs, stems … [Read more...]

Recipe: Vegetarian Baked Rice Enchilada

August 6, 2015 by lace 1 Comment

Recipe: Vegetarian Baked Rice Enchilada

Whether you are vegetarian or not this dish is sure to become a favourite! The Baked Rice Enchilada features Cholula Original Hot Sauce: Serves: 4 Preparation Time: 25 minutes + cooling Cooking Time: 20 minutes Ingredients: 1 large red onion, halved and sliced finely 2 cloves garlic, minced 1½ teaspoon ground coriander 2 teaspoons ground cumin 2 … [Read more...]

Char-Grilled Vegetable Cous Cous

November 1, 2011 by Michelle Leave a Comment

Char-Grilled Vegetable Cous Cous

San Remo's brand ambassador Adam Swanson, owner and executive chef of Zucca at Holdfast Shores in Adelaide says that couscous is a light and refreshing summer meal for the family. It is extremely versatile and really does go with anything which is always a great basis for a family meal. The added bonuses of 98% fat free, made in Australia and 5 minute cooking time just make it … [Read more...]

Cheesy Mexican Bean Tortillas

August 14, 2010 by Admin Leave a Comment

Cheesy Mexican Bean Tortillas

Treat yourself and the family to a Mexican style meal. Easy and delicious, they can pack their own or you can pre-prepare. PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes SERVES: 6 You Need: 6 tortillas Mexican Salsa 420g can Edgell Red Kidney Beans, drained 420g can Edgell Corn Kernels No Added Salt, drained 1 ½ cups grated reduced fat tasty … [Read more...]

Jacket Potatoes

August 9, 2010 by Admin 4 Comments

Jacket Potatoes

A hearty vegetarian style meal cooked in just 5 minutes, jacket potatoes are always a hit. PREPARATION: 10 minutes COOKING TIME: 5 minutes SERVES: 2 You Need: 2 washed potatoes 2 teaspoons oil 125g can Edgell Red Kidney Beans, drained 1 small tomato, finely chopped ¼ cup grated reduced fat tasty cheese ¼ cup reduced fat sour cream Instructions: 1. Brush potatoes with … [Read more...]

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