Warm up this winter with the Sweet Potato and Mushroom which comes to you from the new Farmacy Kitchen Cookbook. This recipe is gluten free and vegan. Serves 4 Preparation time: 15 minutes, plus 20 minutes cooking For the curry paste Ingredients 1 red chilli 4 garlic cloves, coarsely chopped 2 lemon grass stalks, sliced 4 coriander sprigs, stems … [Read more...]
Recipe: Vegetarian Baked Rice Enchilada
Whether you are vegetarian or not this dish is sure to become a favourite! The Baked Rice Enchilada features Cholula Original Hot Sauce: Serves: 4 Preparation Time: 25 minutes + cooling Cooking Time: 20 minutes Ingredients: 1 large red onion, halved and sliced finely 2 cloves garlic, minced 1½ teaspoon ground coriander 2 teaspoons ground cumin 2 … [Read more...]
Char-Grilled Vegetable Cous Cous
San Remo's brand ambassador Adam Swanson, owner and executive chef of Zucca at Holdfast Shores in Adelaide says that couscous is a light and refreshing summer meal for the family. It is extremely versatile and really does go with anything which is always a great basis for a family meal. The added bonuses of 98% fat free, made in Australia and 5 minute cooking time just make it … [Read more...]
Cheesy Mexican Bean Tortillas
Treat yourself and the family to a Mexican style meal. Easy and delicious, they can pack their own or you can pre-prepare. PREPARATION TIME: 15 minutes COOKING TIME: 10 minutes SERVES: 6 You Need: 6 tortillas Mexican Salsa 420g can Edgell Red Kidney Beans, drained 420g can Edgell Corn Kernels No Added Salt, drained 1 ½ cups grated reduced fat tasty … [Read more...]
Jacket Potatoes
A hearty vegetarian style meal cooked in just 5 minutes, jacket potatoes are always a hit. PREPARATION: 10 minutes COOKING TIME: 5 minutes SERVES: 2 You Need: 2 washed potatoes 2 teaspoons oil 125g can Edgell Red Kidney Beans, drained 1 small tomato, finely chopped ¼ cup grated reduced fat tasty cheese ¼ cup reduced fat sour cream Instructions: 1. Brush potatoes with … [Read more...]
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