Jelly Belly Aussie Slice

This recipe is a fun choice for Australia Day, choose green and yellow jelly for a unique Aussie feel. So quick and easy to make, you can get the whole family involved and the Jelly Belly Aussie Slice will be sure to fly off the plate.

Preparation time: 30 minutes
No. of serves: 6-8
Setting Time: 4 hours


You Need:

1 x 85g packet Aeroplane Original Lemon Jelly
½ cup boiling water
500g cream cheese, softened
125g (1/2 packet) Marie biscuits, crushed
150g melted butter
1 x 85g packet your favourite Aeroplane Original Jelly Flavour
450ml additional water


1.Dissolve the Aeroplane Original Lemon Jelly in ½ cup boiling water. Allow to cool slightly, then whisk with cream cheese until smooth.

2.Combine the crushed Marie Biscuits and butter and press into the base of a 30cm round or square pan.

3.Pour over the cream cheese filling, and then spread evenly to cover the biscuit base.

4.Prepare your chosen Aeroplane Original Jelly Flavour according to the pack instructions. Allow to cool to an egg white consistency, and then gently pour over the filling.

5.Set until firm, and then cut into slices.

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4 thoughts on “Jelly Belly Aussie Slice

  1. This looks like an awesome recipe and I think it would go really well as a Vodka Jelly slice…. I think i might try it for Australia day.

  2. Finally got around to making the Jelly Belly Aussie Slices, just one variation – I made double the base because I didn’t have enough to spread over my tin. Loved the cream cheese/jelly filling…YUM

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