Why not try this delicious Prawn and Seedless Watermelon Salad – a traditional recipe with a delicious twist. The perfect Australian dining option for a hot summery day, and quick and easy to prepare.
Serving size: Serves 4
¼ cup extra virgin olive oil
2 tablespoons white balsamic vinegar
750g cooked prawns, peeled, tail intact (16 large peeled prawns)
1 medium wedge Seedless Watermelon, cubed
100g goats cheese or fetta, cubed
½ cup mint leaves
1 bag of fresh baby rocket leaves
Mix the olive oil, vinegar and salt and pepper in a bowl.
Add the prawns, and toss well. Add the rocket and mint and gently mix.
Place the prawn and lettuce mix on a platter, sprinkle over the fetta or goats cheese and top with the Seedless Watermelon cubes. Drizzle the remaining dressing over the salad and serve immediately.