Recipe: Tropical Crush Drink

Here is a yummy drink that will be refreshing for summer and will fit nicely with all of your Australian Christmas celebrations.

This features the Barker’s of Geraldine Orange & Barley with Passionfruit Fruit Syrup, and as the recipe suggests you can make an alcoholic version for the grown ups.

Tropical Crush


Serves 4

Ingredients:

  • ¾ cup Barker’s of Geraldine Orange & Barley with Passionfruit Fruit Syrup
  • ½ cup coconut milk
  • 400 g can pineapple segments in juice (or use fresh pineapple)
  • 1 cup iced water
  • 2 cups crushed ice

Method:

Simply blend everything together in a blender, and serve.

Tips and serving suggestions:

Replace the pineapple with mangoes

For the adults, turn this delicious drink into a cocktail but adding ½ cup of vodka

Barker’s of Geraldine Fruit Syrups RRP $7.49, available from the cordial aisle of Coles stores nationwide.

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