As someone who has been cooking up a storm, I thought I’d pay tribute to all the Pittmasters out there with a review of a Traeger smoker.
Admittedly, I have the entry-level Pro Series 22 which I bought for around $1,100 a few years ago. Even though it doesn’t have the WIFI connectivity or that extra high heat of its more expensive brothers — it still does the job just fine.
How does it work I hear you ask? Unlike charcoal grills, the Traeger has its own pellet dispenser which allows for grilling and smoking. It relies on electricity and pellets to create a consistent, smoky flavour.
So what do I cook? My wife loves to make up her own BBQ rubs. But, that said, you can buy pre-made rubs suited to any occasion. Whether it’s chicken, pork, seafood or beef, you can’t go wrong. Simply follow the recipes on the app, set and forget. I use a MEATER to monitor my internal temps, and I have never overcooked anything.
Side note: I do have to say, I am looking for an alternative to the MEATER because when it works, it’s great, but when it has the odd meltdown, you are left in the dark. Sometimes it’s better to ditch the tech and go back to basics.
Some of my favourite recipes have been Texas BBQ Ribs, Reverse-seared Rib Fillet, Mediterranean Lamb Roast and vegetables, Moreton Bay Bugs, Surf and Turf Prawns, Jamaican Chicken Breast, and even hotdogs.
In all honesty, when you have tried a Traeger steak there is no going back. Your mates will be calling you a Pittboss after just one cook. While I’ll probably upgrade one day, the Pro 22 is a good starting point for small to medium families and those on a budget.
It’s also quick and easy to put together, no degree in engineering is required.
Shop the Trager Pro Series 22 Pellet Grill.
This little Minion, when not binge-ing on TV series, loves to fill in his time by moonlighting as a freelance blogger and writing the occasional opinion piece for his best friend Lace.