Easter is coming up and we can't think of any excuse better than that to get our chocolate on. This recipe is for Boysenberry Chocolate Lava Cakes featuring Anathoth Farm. Difficulty: Medium Hint: Be sure to work quickly when adding the chocolate to the egg mixture or else it may separate the mix. Sifting the flour is a must if you want to have a soft lava … [Read more...]
Recipe: Sweet Chilli Prawns
Anathoth is a traditional preserves brand based in New Zealand who have just taken out Product of the Year in the Relish category of the 2015 Australian Product of the Year Awards. Product of the Year was established 28 years ago and it's purpose is to guide consumers to the best products in the market, and reward manufacturers for quality and innovation. Over 15000 … [Read more...]
Recipe: Lemon Meringue Cupcakes
We are lucky enough to have our own guest chef, Kelly Hood in the kitchen creating some new recipes especially for us. The first is Lemon Meringue Cupcakes and it uses Anathoth Lemon Curd as one of the key ingredients. Ingredients 125gm Softened Butter or margarine ¾ cup caster sugar 1 tsp vanilla extract 2 eggs 2 cups SR flour ½ cup milk Anathoth Lemon … [Read more...]
Recipe: Lemon Curd Pastry Cupcakes
Mother's Day is fast approaching and I'm not sure about yours but I know my Mum loves the personal touch. She doesn't ask a lot and she doesn't need expensive gifts. The perfect gift for the mothers I know would be a hug, a kiss and a plate of something yummy to share over a cuppa. All things I wish I could share with my mum but distance is an issue. A long distance hug, … [Read more...]
Recipe: Lemon Sponge Cake
Sponge Cake is a always a big hit so why not treat mum to a zesty sponge cake with some tang. This luxurious sponge with Anathoth Lemon Curd, and the addition of berries make this a celebratory cake fit for someone super special - and who's more important than Mum. Treat her to the Lemon Sponge Cake this Mother's Day alongside a cuppa, a chat and some quality time together. … [Read more...]
Anathoth Farm Apricot Glazed Hot Cross Buns
One of the best things about Easter is the food, and Anathoth Farm have created a recipe so you can whip up some delicious Apricot Glazed Hot Cross Buns at home. Ingredients 1 ½ cups of warm milk 2 tsp of dry yeast ½ cup of caster sugar 60g butter – melted 1 egg – lightly whisked 4 ½ cups of 00 flour 1 tsp of salt 3 tsp of mixed spice 1 tsp of … [Read more...]
Anathoth Curds – Lemon and Passionfruit Recipes
Anathoth is best known for it's jams and chutneys but due to popular demand they have added curds to their range, in zesty lemon and fruity passionfruit. Anathoth Curds are made in small batches with eggs and butter. The Anathoth jams, and chutneys for that matter, that I have tried have all been absolutely delicious, natural and free from artificial preservatives, colours … [Read more...]
Anathoth – Rhubarb and Red Berry Jam
You may remember that recently I came and told you about the Anathoth - Zucchini Pickle. Well in the course of my research I discovered that the New Zealand brand also make some quite interesting jams. The second I saw the Rhubarb and Red Berry Jam I knew that I was going to buy some. Unfortunately for me that happened to be about the same time I rediscovered my fitness … [Read more...]
Anathoth – Zucchini Pickle
Anathoth is a New Zealand brand who pride themselves on their home style recipes, values and strict New Zealand fruit-first policy. They are a family-owned business steeped in tradition, utilising small batch production and authentic home-style country recipes. Recently featured in the Beauty and Lace Goodie Box, Anathoth pride themselves on being pectin free, gluten free, … [Read more...]
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