Macadamia nuts are extremely versatile and they slide right into many different recipes for a bit of variety. This Australia Day why not add a macadamia hummus to your nibble table and watch the crowd go wild.
Moreish macadamia hummus
Makes 1½ cups
½ cup macadamias, roasted
2 cups cooked chickpeas, drained
2 tablespoons macadamia oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste
Place all ingredients in a food processor and purée until smooth.
My blurb went missing… so now I have to bring you a new one. One that is a little broader too.
I devour books, vampires and supernatural creatures are my genre of choice but over the past couple of years I have broadened my horizons considerably.
I inhale music, hair metal that satisfies my inner bogan is where my musical passion lies, but again I’ve been exposed to lots of different music I wouldn’t normally listen to and have broadened those horizons also.
In a nutshell – I love to write! I love interacting with a diverse range of artists to bring you interviews.
Perhaps we were perfect before – I LOVE WORDS! Reading, writing, speaking, listening – if it’s got words I’m there!