Macadamia nuts are extremely versatile and they slide right into many different recipes for a bit of variety. This Australia Day why not add a macadamia hummus to your nibble table and watch the crowd go wild.
Moreish macadamia hummus
Makes 1½ cups
Ingredients
½ cup macadamias, roasted
2 cups cooked chickpeas, drained
2 tablespoons macadamia oil
1 tablespoon lemon juice
3 tablespoons water
1 teaspoon minced garlic
10 medium basil leaves
salt and pepper, to taste
Method
Place all ingredients in a food processor and purée until smooth.
For more fantastic Macadamia recipes and to learn about the industry here in Australia head to Australian Macadamias website, Facebook page and Twitter account.
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