This spiced dip from St Cloud in Hawthorn, Victoria, is the perfect dish for a casual outdoor setting, paired with thick-cut bread straight from the oven. With only a few ingredients, most with a long shelf life, preparing this dip on a whim couldn't be easier. This recipe is compliments of Maxwell & Williams, the image features their new Spring / Summer homeware … [Read more...]
Recipe: Pork Belly Strips
Andre Felicio is a passionate chef and restaurateur with Brazilian origins who has just released his first cookbook. BRAZA brings together a variety of authentic, traditional Brazilian dishes; heavily focusing on barbecue. The emphasis is on simple ingredients that combine to create dishes that pack a flavour punch. Today we share with you his recipe for Pork Belly … [Read more...]
Recipe: Four Cheese Crunchy Rice with Aubergine Salsa
BRAZA is the first cookbook by passionate Brazilian chef and restauranteur Andre Felicio, it focuses strongly on barbecue and offers an authentic taste of Brazilian cuisine. Simple ingredients and methods are combined to create dishes with punch, featuring chicken, beef, pork and seafood as well as dishes like salad, sides, desserts and drinks. We are fortunate to bring … [Read more...]
Recipe: Tomato, Onion and Goat’s Cheese Tart with Macadamia Pesto and Crust
You know what mums really want for Mother's Day.... a meal they didn't have to cook. This macadamia tart looks delicious and I am sure that any mum would be thrilled to have this served to her as a side dish. Tomato, onion and goat’s cheese tart with macadamia pesto and crust Makes 1 tart (36cm x 12cm) A magical combination of tomatoes, caramelised onion and goat’s … [Read more...]
Recipe: Macadamia sprinkles for just about everything
Seasoning sprinkles are a fantastic addition to dishes for an extra burst of flavour and here are some crunchy little ideas to complement your salads, meats, fish - just about everything really. Macadamia sprinkles for just about everything Makes 1½ cups Rosemary and garlic sprinkles Ingredients 4 sprigs fresh rosemary, leaves only 4 cloves garlic, finely chopped 2 … [Read more...]
Recipe: Creamy Italian Pasta Salad
If you are looking for a creative side dish for your next family function or just want to mix it up at dinner time, try this Creamy Italian Pasta Salad featuring Cardini’s The Original Caesar Dressing. Serves: 4 as a side Preparation Time: 25 minutes + cooling Cooking Time: 12 minutes Ingredients: 2 cups wholemeal penne pasta 1 teaspoon salt 1 large … [Read more...]
Recipe: Poached Eggs with Avocado and Feta Smash on Sourdough
Eggs are an egg-cellent source of protein and Omega 3, they are a natural source of at least 11 different vitamins and minerals and antioxidants; which makes them a great addition to any healthy balanced diet. This little recipe looks divine; as well as ridiculously good for you. Just looking at it is making me hungry. Poached Eggs with Avocado and Feta Smash on … [Read more...]
Recipe: Middle Eastern Cous Cous with Vegetables and Sweet Balsamic Caramelised Figs
The new version of Jomeis Fine Foods Sweet Balsamic Reduction is suitable for almost all dietary restrictions; it is 100% organic, free from artificial colours, flavours or preservatives, non GMO, halal certified, gluten and dairy free, and ideal for vegans or vegetarians. Today we bring you a recipe from the Jomeis Fine Foods website that sounds delicious. Middle Eastern … [Read more...]
Recipe: Sweet Balsamic Beetroot Tart with Goats Cheese, Basil and Candied Walnuts
Jomeis Fine Foods have been manufacturing Sweet Balsamic Reduction since 2000 and they have recently launched a new version which is 100% certified organic. It is sweetened with coconut sugar which is a much healthier alternative to refined sugar, with a more natural manufacturing process and a lower GI. Today we bring you one of the delicious recipes from Jomeis Fine Foods … [Read more...]
Recipe: Sweet Chilli Baked Eggs with Beans
Mother's Day is coming up soon on the calendar, and nothing says "I love you Mum" like breakfast in bed. Try this Sweet Chilli Baked Eggs with Beans for an alternative to scrambled eggs on toast - this uses the Anathoth Farm Sweet Chilli Relish. 1 tbsp olive oil 1 clove of garlic, crushed 1 chorizo sausage, diced 1 tin of chopped tomatoes 1 tablespoon … [Read more...]