Ingham Breast Strips with Spicy Sweet Corn Salsa

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InghamChickenBreastStripsCornSalsa

Ingham are a great Aussie brand there to lend a hand this summer with a range of sensational sounding, simple recipes using the ready-to-cook Chicken Breast Strips and Premium Ribbons. My tastebuds are tantalised at the thought of the Ingham Breast Strips with Spicy Sweet Corn Salsa, and if you want to give it a [...]

Coconut Ribbons with Apple and Fennel Coleslaw

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inghams coconut ribbons

If your weather is anything like what I’m living through right now then it’s a brilliantly blazing summer. It is likely you have no desire to spend hours cooking, and call me un-Australian if you must but it is way too hot to be cooking a BBQ. Ingham are an Aussie brand that are here [...]

Cinnamon Ricotta and Strawberry French Toast

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Cinnamon Ricotta and Strawberry French Toast

Helga’s Quinoa and Flaxseed Bread is a fabulous foundation to all manner of magnificent meals. It can be used as the base for a sensational savoury sandwich as well as to start off a stunning sweet treat. Helga’s Quinoa and Flaxseed Bread is a fantastic new addition to any diet that is weight and health [...]

Chicken and Slow Roasted Tomato Sandwich with Basil Aioli

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tomato sandwich

Sandwiches are a staple lunch food, and I think they always will be. They are easy and convenient. But if you want something a little more substantial, a little more classy, then let Helga help. Here is a recipe that sounds sensational for those leisurely winter weekend lunches. Serves 4 You Need: 8 slices Helga’s [...]

Roasted Chats with Pecans and Rosemary

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Roasted chats with pecans and rosemary

Following on from the gluten free Lamb Backstrap with Pistachio and Brazil Nut Crust recipe is another Coeliac friendly option, Roasted Chats with Pecans and Rosemary. A side dish that will compliment any main, this is a quick and easy dish that will be ready in around 20 minutes. Serves 6 side dishes You Need: [...]