Recipe: Pineapple and Strawberry Ice Cream

This recipe for Pineapple and Strawberry Ice Cream is courtesy of Australian Pineapples. Dig into a scoop of pineapple and strawberry ice cream and continue the endless Aussie summer feeling! It is never too cold for this delicious treat.

Serves 2-4
Preparation time: 5 minutes| 2-3 hours freezing time


  • 2 cups pineapple chunks, frozen
  • 1 cup strawberries, frozen
  • ½ cup coconut milk, plus extra if needed
  • 2 tablespoons sugar

Tip: You can divide any leftover ice cream into an icy pole mould or return into the freezer in ice cube trays – pop the cubes into smoothies or re-blend later.


Place all ingredients in a food processor and blend until smooth and creamy, adding a little extra coconut cream if needed. Enjoy in a cup or a cone.

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