This recipe for Pineapple and Strawberry Ice Cream is courtesy of Australian Pineapples. Dig into a scoop of pineapple and strawberry ice cream and continue the endless Aussie summer feeling! It is never too cold for this delicious treat.
Preparation time: 5 minutes| 2-3 hours freezing time
- 2 cups pineapple chunks, frozen
- 1 cup strawberries, frozen
- ½ cup coconut milk, plus extra if needed
- 2 tablespoons sugar
Tip: You can divide any leftover ice cream into an icy pole mould or return into the freezer in ice cube trays – pop the cubes into smoothies or re-blend later.
Place all ingredients in a food processor and blend until smooth and creamy, adding a little extra coconut cream if needed. Enjoy in a cup or a cone.