Get the kids excited for dinner with this classic favourite, serve it with rice or noodles for a quick and easy mid week meal. Serves: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 2 tablespoons oil 500g beef fillet, thinly sliced 1 onion, cut into wedges 1 small red capsicum, sliced 1 small green capsicum, sliced 2 cloves … [Read more...]
Recipe: AYAM Chinese fried rice
If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be a weekly favourite. Mix it up and serve with prawns, chicken or pork and choose your choice of spice level. Serves: 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 1 ½ cups white long-grain rice 1 tablespoon vegetable oil 2 eggs, lightly … [Read more...]
Recipe: Chicken and Prawn Hailam Noodles
Adam Liaw is back with another delicious recipe for AYAM. This is a Chicken and Prawn Hailam Noodles dish, this will surely become a favourite. Serves 4 Ingredients 200g chicken thigh, skin removed and thinly sliced 2 tbsp peanut oil, or other vegetable oil 2 thick slices of ginger, bruised 3 cloves garlic, roughly chopped 2-3 large leaves of Chinese cabbage, … [Read more...]
Recipe: Red beef and vegetable curry with fresh herbs
To celebrate AYAM's 125th anniversary, Adam Liaw has created a range of inspired recipes. Here we have a delicious Red Beef and Vegetable Curry for you to create and enjoy: Serves 4 Ingredients 2 tbsp vegetable oil 1 jar AYAM Thai Red Curry Paste (195g) 1 can AYAM Premium Coconut Cream (400ml) 1.5L chicken stock or water ¼ cup AYAM Fish Sauce 1 tbsp … [Read more...]
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