Get the kids excited for dinner with this classic favourite, serve it with rice or noodles for a quick and easy mid week meal.
Preparation time: 15 minutes
Cooking time: 15 minutes
- 2 tablespoons oil
- 500g beef fillet, thinly sliced
- 1 onion, cut into wedges
- 1 small red capsicum, sliced
- 1 small green capsicum, sliced
- 2 cloves garlic, crushed
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornflour
- 1 cup unsalted chicken stock
- ¼ cup AYAM Teriyaki Sauce
- ¼ cup mirin
Heat 1 tablespoon of the oil in a wok or frying-pan until hot. Add half the beef, stir-fry for 30 seconds or until it changes colour, remove. Repeat with the remaining oil and beef.
Add the onion, red and green capsicum, garlic and ginger and stir-fry for 1 minute.
Blend the cornflour with the stock, teriyaki sauce and rice wine, add to the vegetables with the beef and stir-fry for 30 seconds or until sauce has thickened.
Recipe courtesy of AYAM
Hi, I’m Anna the Editor of Beauty and Lace. This website was my first baby and since its launch, I’ve gained three kids, a husband, and a puppy! We want to keep this space positive, we are all about sharing the things we love – and avoiding the things we don’t. Happy reading x