Recipe: Banana, Date and Almond Protein Balls

Makes: 20  Prep: 20 mins  Cooking: 8 mins  Ingredients  110g (⅔ cup) pistachio kernels  3 tbs…

Spiced Lamb Rack with Table of Plenty Pistachio Dukkah

Kate Weiss founded Table of Plenty to bring the flavours of different cultures to supermarket shelves…

Angel Hair Kataifi

The creative chefs at San Remo have been at it again! This creamy custard cake is…

Recipe: Lamb Backstrap with Pistachio and Brazil Nut Crust

Coeliac disease is becoming increasingly common, and sufferers have a permanent intestinal intolerance to gluten. Did…

Pumpkin and Pistachio Salad

When entertaining this summer, whip up this Pumpkin and Pistachio Salad. Set to be a hit…