Chicken Nibbles with Basil Aioli Dipping Sauce (Flaschengeist)

Flaschengeist is a 100% Australian owned family run business that started as a retail operation but the changing needs of the business and the economy allowed an innovative team to recognise where there was a niche in the marketplace just perfect for this product.

That niche was to sell the product at home, no-one was doing anything similar and it allowed people to learn about the products, and sample them, from someone passionate and knowledgeable about their product.

I was introduced to the product on the liqueur end of the scale but it wasn’t long before I decided I needed to try the gourmet oils as well and I am definitely converted. The Dukkah required for this recipe is a new must have item in my cupboard and I will be collecting more of the oils too – starting with these ones because the Flaschengeist Chicken Nibbles W/ Flaschengeist Basil Aioli Dipping Sauce look and sound delicious.

For more information and a look at the complete range of products available you can check them out on the web: www.flaschengeist.com.au or the place I go to for all of my information Facebook

CHICKEN NIBBLES

Ingredients:

Bread crumbs
Flaschengeist Dukkah
chicken tenderloins
Flaschengeist Italiano EVOO
Parsley, Coriander, Oregano

Method:

1. Finely chop all herbs and combine with breadcrumbs and Flaschengeist Dukkah.
2. Coat tenderloins & shallow fry in Flaschengeist Italiano EVOO

AIOLI SAUCE (served cold)

Ingredients:

3 egg yolks
1 cup Flaschengeist EVOO Basil, warmed
1 tsp fine sea salt
finely chopped fresh basil

Method:

1. Whisk yolks and 1tsp warm water.
2. Add the mixture to the jar of a blender.
3. With the machine continuously running, slowly pour in Flaschengeist olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
4. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens).