Chicken Nibbles with Basil Aioli Dipping Sauce (Flaschengeist)

Flaschengeist is a 100% Australian owned family run business that started as a retail operation but the changing needs of the business and the economy allowed an innovative team to recognise where there was a niche in the marketplace just perfect for this product.

That niche was to sell the product at home, no-one was doing anything similar and it allowed people to learn about the products, and sample them, from someone passionate and knowledgeable about their product.

I was introduced to the product on the liqueur end of the scale but it wasn’t long before I decided I needed to try the gourmet oils as well and I am definitely converted. The Dukkah required for this recipe is a new must have item in my cupboard and I will be collecting more of the oils too – starting with these ones because the Flaschengeist Chicken Nibbles W/ Flaschengeist Basil Aioli Dipping Sauce look and sound delicious.

Chicken Dippers with Basil Aioli

For more information and a look at the complete range of products available you can check them out on the web: or the place I go to for all of my information Facebook



Bread crumbs
Flaschengeist Dukkah
chicken tenderloins
Flaschengeist Italiano EVOO
Parsley, Coriander, Oregano


1. Finely chop all herbs and combine with breadcrumbs and Flaschengeist Dukkah.
2. Coat tenderloins & shallow fry in Flaschengeist Italiano EVOO

AIOLI SAUCE (served cold)


3 egg yolks
1 cup Flaschengeist EVOO Basil, warmed
1 tsp fine sea salt
finely chopped fresh basil


1. Whisk yolks and 1tsp warm water.
2. Add the mixture to the jar of a blender.
3. With the machine continuously running, slowly pour in Flaschengeist olive oil, a little at a time. If the mixture thickens too quickly, add a little more warm water.
4. Continue blending adding remaining olive oil in a thin stream until the mixture emulsifies (thickens).

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