Fettuccine with Grilled Chicken, Tomatoes, Basil and Parsley

It’s getting to the middle of the week and you need a bit of a flavour hit, but it needs to be simple and easy to get you over the hump.

Keep a little Gourmet Garden goodness in your fridge for just such a culinary emergency and you will always be able to put together something exciting and appetizing – something like this Fettucine with Grilled Chicken, Tomatoes, Basil and Parsley though I think we would swap the tomatoes for something else, snow peas probably.

Give your meals a mid-week makeover with this scrumptious pasta.

chicken fettucine

  • 1 lemon
  • 2 tbsp pine nuts
  • 1/4 cup finely grated parmesan cheese
  • 1/3 cup light olive oil
  • 1 tbsp Gourmet Garden Garlic
  • 1 tbsp Gourmet Garden Basil
  • 1 tbsp Gourmet Garden Parsley
  • 400g fettuccine
  • 500g chicken breast
  • 300g grape tomatoes
  • Salt & pepper
Step 1
Combine the juice of the lemon, pine nuts, parmesan cheese & Gourmet Garden Garlic, Basil & Parsley in a food processor. Process until roughly chopped. With motor running add light olive oil & blend mixture to a smooth paste.
Step 2
Brush chicken breasts with olive oil & season to taste.
In large frying pan cook chicken for about 8 minutes on each side, until brown & cooked through. Set aside to rest before slicing.
Step 3
Meanwhile, cook fettuccine in large saucepan of boiling salted water according to directions on pack. Drain & toss with sliced chicken, halved grape tomatoes & enough sauce to coat pasta.
Serve sprinkled with parmesan if desired.
Gourmet Garden herbs and spices are available from Coles, Woolworths/Safeway, Bi-Lo and IGA in Australia. You can find them in your fresh produce section

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