Get the kids excited for dinner with this classic favourite, serve it with rice or noodles for a quick and easy mid week meal. Serves: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 2 tablespoons oil 500g beef fillet, thinly sliced 1 onion, cut into wedges 1 small red capsicum, sliced 1 small green capsicum, sliced 2 cloves … [Read more...]
Recipe: AYAM Chinese fried rice
If you’re after something simple yet full of flavour, this Chinese fried rice recipe will be a weekly favourite. Mix it up and serve with prawns, chicken or pork and choose your choice of spice level. Serves: 4 Preparation time: 15 minutes Cooking time: 20 minutes Ingredients 1 ½ cups white long-grain rice 1 tablespoon vegetable oil 2 eggs, lightly … [Read more...]
Recipe: Pineapple Quinoa Fried Rice
Don't go overboard on rich foods this Easter, mix it up with this recipe from Australian Pineapples. This pineapple quinoa fried rice is a healthy take on a classic making for the perfect accompaniment with your next BBQ lunch. Serves: 2 Preparation time: 10 minutes | Cooking time: 15 minutes Ingredients 2 tablespoon olive oil 2 eggs 6 large green prawns, … [Read more...]
Recipe: Pilaf Stuffed Capsicum
From Maxwell & Williams, photo shows their Swank range. This warm and satisfying recipe from Melbourne food blogger George Eats is delicious served with a light salad, or as a side to a heartier main. Gluten free and full of nutrients, these tasty Mediterranean inspired stuffed capsicum are the perfect adornment for our luxurious Swank platters. Ingredients 4 … [Read more...]
Recipe: Nyonya Fried Rice
This dish is very different from a Chinese style fried rice because of the distinctly Nyonya flavour combination of dried shrimp, shallots, garlic and dried chillies. Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 4 Ingredients 3/4 cup dried shrimp soaked in boiling water, drained, blitzed in a food processor to a crumbly consistency 160 g peeled … [Read more...]
Recipe: Four Cheese Crunchy Rice with Aubergine Salsa
BRAZA is the first cookbook by passionate Brazilian chef and restauranteur Andre Felicio, it focuses strongly on barbecue and offers an authentic taste of Brazilian cuisine. Simple ingredients and methods are combined to create dishes with punch, featuring chicken, beef, pork and seafood as well as dishes like salad, sides, desserts and drinks. We are fortunate to bring … [Read more...]
Recipe: Vegetarian Baked Rice Enchilada
Whether you are vegetarian or not this dish is sure to become a favourite! The Baked Rice Enchilada features Cholula Original Hot Sauce: Serves: 4 Preparation Time: 25 minutes + cooling Cooking Time: 20 minutes Ingredients: 1 large red onion, halved and sliced finely 2 cloves garlic, minced 1½ teaspoon ground coriander 2 teaspoons ground cumin 2 … [Read more...]
The Benefits of Wholegrain
It is time to make the switch to wholegrain foods, as they can be beneficial to your health. By choosing foods such as brown rice, wholegrain bread and cereals it can help with weight loss and prevention of diseases such as diabetes and heart disease. If you look at rice for example, it is naturally brown…yes, that is its most natural form. Rice has 3 layers, and for … [Read more...]
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