Recipe: Caramel Popcorn

It’s the month of love. Wedding season is well and truly upon us and Valentines Day is just around the corner. Create beautiful bonbonniere to show your love for your special someone with deliciously sweet hand made caramel popcorn.

Show off your creation in the cute Maxwell & Williams William Morris Jars.


  1. Combine 125g butter, 3/4 cup white sugar and 2 tablespoons of honey in a saucepan over medium heat.  Cook the mixture by stirring for five to seven minutes or until sugar has dissolved.  Bring mixure to the boil and leave uncovered without stirring for five to eight minutes, until light golden
  2. Remove caramel from heat and pour over 16 cups of popcorn.  Stir until well coated
  3. Spread caramel popcorn mixture onto a tray lined with baking paper and leave to cool completely
  4. Once hardened, break into pieces and serve in your favourite Maxwell & Williams William Morris Jar

2 thoughts on “Recipe: Caramel Popcorn

  1. Yum, I’ve never made caramel popcorn at home, but I’ll be sure to try this out, I’m getting hungry already 😉

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