It's mango time! What better way to spend those daylight saving evenings than with a glass of refreshing Summer Mango Granita. This can either be a mocktail or a cocktail - just add vodka or gin. Recipe courtesy of Australian Mangoes. Serves: 4 Time: 3-4 hours Ingredients 3 Australian mangoes 1 lime 1 cup water 1 tbs caster sugar 1 shot vodka or gin … [Read more...]
Recipe: Sticky Beef Ribs with Macadamia Bulgolgi Sauce
This dish is a macadamia extravaganza using macadamias in both the sauce and the sprinkle and macadamia oil in the dressing. Bulgolgi sauce is a macadamia twist on a traditional Korean sauce and equally delicious when used as a marinade or for dipping these delicious sticky beef ribs. Serves 6 Ingredients Ribs 1.8 kg beef short ribs, cut into 7cm pieces 5cm … [Read more...]
Recipe: Cured Salmon Breakfast Stack with Peppercorn, Lime and Dill Macadamias
Serves 4 This delicious breakfast stack makes a sensational weekend indulgence. If you don’t have time to cure your own salmon, store-bought gravadlax is a good substitute. Ingredients For the cured salmon 2 fillets of salmon, skin on, equal sized and boned (approximately 500g in total) ¼ cup good quality salt (such as salt flakes) ¼ cup caster sugar 2 … [Read more...]
Recipe: BBQ Yamba Prawns
We have another recipe courtesy of Darren Taylor Catering, this one is for prawn fans! If you ever wanted to master the art of cooking these at home, now is your chance. Try this BBQ Yamba Prawn recipe: Serves 6 Ingredients 24 Yamba king prawns, washed in cold water and dried Extra virgin olive oil 6 garlic cloves crushed 4 whole small dried red … [Read more...]
Recipe: Baked Lime Cheesecake
Carolyn Hartz has a new cookbook out, and this one looks like it's just what I need right now. Sugar Free Baking brings together 60 sugar free and gluten free recipes that will allow you to give up sugar without giving up the sweet treats in life. We have a few of these fantastic recipes to share with you. Baked Lime Cheesecake Serves 8 INGREDIENTS 250g light fresh … [Read more...]
Oven Steamed Snapper with Green Curry Sauce
94% of Australians now cook at least one Asian inspired meal in their homes each week. They are moving away from the simple and safe Australian-Asian dishes and experimenting with a much wider variety of Asian cultures. Winter is a perfect time to extend the experimentation with a massive range of spicy curries and steamy laksas. “It’s all about using the foundations of Asian … [Read more...]
Summer Drink Recipes
The holidays mean entertaining, so it is time to put your pretty girl apron on and have some fun experimenting with food and drink ideas. Refreshments don’t have to be boring, and you don’t have to stick to regular soft drinks and juice. Here are two delicious summer drinks you can create quickly and easily…and they look great too! Pop in a mini umbrella for ultimate … [Read more...]