Recipe: Persimmon, Burrata and Pistachio Salad

Today we have another recipe for Permissions Australia, this was created by Lyndi Cohen. A delicious,…

Recipe: Persimmon Ice cream

The following recipe was created by Australian Persimmons ambassador, Lyndi Cohen: This delicious ice cream is…

Recipe: Rainbow Salad

Lyndi Cohen, THE NUDE NUTRITIONIST¬†has created this fresh and healthy Rainbow Salad for Persimmons Australia. Add…

Recipe: Tuna, Persimmon and Beetroot Salad

Persimmons aren’t produce you can select on the basis of colour, they can range in shade…

Recipe: Spiced Pork Cutlets with Charred Persimmons

Persimmon season runs from late February to mid June, Autumn to Winter, and the fresh produce…

Recipe: Persimmon and Amaretti Crumble with Mascarpone and Aged Balsamic

There are two main varieties of Persimmons, Original and Sweet. The Original Persimmons are a large…

Recipe: Roast Chicken with Persimmons and Puy Lentils

Persimmons have some great health benefits.¬†They are a good source of vitamin C and beta carotene,…

Recipe: Fresh Persimmon Cheese Plate

Weather conditions for perfect persimmons need to be warm and dry so this year the outlook…

Recipe: Italian Persimmon Salad

The original (astringent) persimmon has been grown in Australia for almost 150 years, most commonly as…

Recipe: Persimmon Prawn Rice Paper Roll

Persimmons are a firm skinned fruit but they bruise easily so need to be handled with…

Recipe: Low Fat Persimmon Muffins

Persimmon season is in full swing and these low fat muffins are a fantastic way to…

Recipe: Persimmon with Honeyed Yoghurt

There are two varieties of persimmon, The Original Persimmon and The Sweet Persimmon. Each have quite…