Speck, Pea and Marscapone Macaroni Bake

This Speck, Pea and Marscapone Macaroni Bake can be baked in one large dish or four…

Curls with Lamb, Chickpea and Mushroom Ragu

Pasta doesn’t have to be limited to just spaghetti bolognaise, there are so many options and…

RECIPE: Chicken and Coconut Egg Noodle Soup

Pasta is a great option for any dinner occasion as it is extremely versatile and can…

Couscous Tabbouleh

Finally the weather is starting to warm up, I say on a day it bucketed with…

Lamb with Eggplant, Tomato and Cous Cous

San Remo Cous Cous has been repackaged and revamped in it’s 500g and 1kg boxes it’s…

Char-Grilled Vegetable Cous Cous

San Remo’s brand ambassador Adam Swanson, owner and executive chef of Zucca at Holdfast Shores in…

Angel Hair Kataifi

The creative chefs at San Remo have been at it again! This creamy custard cake is…

Pasta Curls with Mushrooms, Zucchini and Lentils

Every occasion throughout the year sees Mum slaving in the kitchen for hours to feed the…