A simple summer salad recipe, featuring my favourite stonefruit. Why yes please, I’m sure this would…
Tag: main course
Recipe: Macadamia Christmas Ham
Macadamias are an Australian export and a deliciously healthy nut so adding them to the Christmas…
Recipe: Grilled Steak with Pitango Portobello Mushroom (Soup) Sauce
Father’s Day is fast approaching and I know that we would all love to spoil our…
Recipe: Pasta Napolitana
Pasta lovers today we have a recipe for you, and one that I think I’m going…
Recipe: Moroccan Lamb Shanks
Mutti Polpa tomatoes are exclusive to Coles, but they are a well known Italian brand and…
Recipe: Artichoke and Ham Lasagne
Bill Granger is a self taught cook with restaurants in Sydney, London and Japan. His approach…
Recipe: Spaghetti Marinara
Mutti Polpa Tomatoes are the new tin in town, exclusive to Coles, though a well established…
Recipe: Poh’s Beef Rendang
Winter is fast approaching and with the cooler weather we like to try some winter warmer…
Spiced Lamb Rack with Table of Plenty Pistachio Dukkah
Kate Weiss founded Table of Plenty to bring the flavours of different cultures to supermarket shelves…
Lamb and Barley Stew
Gourmet Garden are an organic certified, Australian company capturing the goodness, flavour and freshness of herbs…
Gnocchi with Tomato and Italian Herbs
Gourmet Garden bring fresh and flavoursome herbs to your fingertips, conveniently packaged in freshness tubes that…
Fettuccine with Grilled Chicken, Tomatoes, Basil and Parsley
It’s getting to the middle of the week and you need a bit of a flavour…
Recipe: Chicken with Artichokes, Sun-Dried Tomatoes, and Chickpeas
Frances Mayes has written books about her love affair with Tuscany and all of them have…
Coconut Ribbons with Apple and Fennel Coleslaw
If your weather is anything like what I’m living through right now then it’s a brilliantly…
Tomato Relish – Tomato, Corn and Bacon Frittata
Welcome to the holiday season, filled with family dinners, lunches, BBQs, picnics – you name it…